THE DICKEN'S EXPRESS LUNCH


Monday to Friday 11:00am - 2:00pm

Choose any express lunch menu item for only $12

Soup & Salad

Choice of soup du jour or French onion soup served with your choice of garden, Caesar or Greek salad.

Chicken Wings & Fries

4 New York style chicken wings served with fresh cut fries, crudité & blue cheese dip.

Pulled Pork Panini

Forty Creek pulled pork and melted Swiss cheese grilled inside a French Panini bun. Served with fresh cut fries or garden salad.

Grilled Chicken Panini

Grilled chicken breast, crispy bacon and Cheddar cheese with roasted garlic aioli grilled inside a French Panini bun. Served with fresh cut fries or garden salad.

Dickens Burger

Angus beef patty on a brioche bun with tomato, red onion, lettuce & pickle. Served with fresh cut fries or garden salad.

Beyond Meat Veggie Burger

100% plant based veggie burger served on a brioche bun with tomato, lettuce, red onion & pickle. Served with fresh cut fries or garden salad.

Calamari & Salad

Lightly dusted in a Cajun spice blend with chipotle aioli dip. Served with your choice of garden, Caesar or Greek salad.

Veggie Quesadilla

Oven baked flour tortilla filled with bell peppers, tomatoes, onions and a blend of cheeses. Served with sour cream & salsa.

Classic Poutine

Cheese curds & rich gravy.

Bruschetta Flatbread

Roasted garlic bruschetta mix and goat cheese. Finished with an aged balsamic reduction.

Enjoy a 6oz glass of House Wine or Pint of Domestic Beer for $6

OUR FULL MENU

APPETIZERS

FRIED PICKLES $12

Breaded Pickle Spears with ranch dipping sauce

PEROGIES $13

Pan fried potato and cheese perogies baked with mozzarella and cheddar cheese. Topped with sautéed onions, crispy bacon and a sour cream drizzle

CALAMARI $12

Lightly dusted in a Cajun spice blend and served with chipotle aioli

SPINACH DIP $14

Cream cheese, spinach, onions, red peppers and Parmesan cheese blended together and baked. Served with tortillas and grilled pita

MOZZARELLA STICKS $14

Made in house and served with tomato sauce for dipping

CRAB CAKES $16

Made in house with blue crab, sweet peppers, green onion and herbs. Served with chipotle aioli

NACHOS $15

Corn tortillas topped with cheddar, mozzarella, jalapenos, mixed peppers, shredded lettuce, diced tomatoes and green onions. Topped with a sour cream drizzle and salsa on the side
Add: chicken, ground beef or pulled pork $5

POTATO SKINS $14

Golden fried and baked with bacon bits, cheddar and mozzarella blend and green onions. Served with sour cream

CHICKEN QUESADILLA $15

Seasoned chicken breast, cheddar and mozzarella blend, green onions, mixed peppers and tomato. Served with sour cream and salsa

GARLIC BREAD WITH CHEESE $11
SWEET POTATO FRIES $12

SOUPS AND SALADS

Add Chicken, Shrimp or Striploin to any salad. $5

DAILY SOUP $6

Ask your server.

STRIPLOIN AND GOAT CHEESE $16

Grilled 6oz Striploin on a bed of mixed greens with red onion and tomato, tossed in a balsamic vinaigrette. Topped with Goat cheese

HOUSE SALAD $11

baby greens and mixed vegetables served with our house made balsamic vinaigrette on the side

CAESAR SALAD $13

Crispy romaine, creamy dressing, bacon bits, croutons and Parmesan cheese

GREEK SALAD $12

Crispy Romaine, red onions, tomatoes and cucumbers tossed in a Greek dressing. Topped with Kalamata olives and feta cheese

CHICKEN FAJITA SALAD $16

Mixed greens topped with a cheddar and mozzarella blend, seasoned chicken, caramelized onions and peppers. Served with corn tortilla chips, sour cream and salsa on the side

FRENCH ONION $8

FLATBREAD

CHEESESTEAK FLATBREAD $15
  • Shaved prime rib, Forty Creek Whiskey BBQ sauce, sautéed peppers, melted Swiss cheese, onions and mushrooms
BUFFALO CHICKEN FLATBREAD $16
  • Buffalo sauce base, breaded chicken, blue cheese crumble, ranch drizzle and green onions
BRUSCHETTA FLATBREAD $14
  • Roasted garlic bruschetta mix and goat cheese. Finished with a balsamic glaze
WARM STEAK FLATBREAD $17
  • Medium BBQ sauce, 6oz N.Y. Strip, diced peppers, cheddar and mozzarella blend, spring mix and cherry tomatoes drizzled with a roasted garlic aioli

POUTINE

CLASSIC $12

Curds and gravy.

BUFFALO CHICKEN POUTINE $15

Breaded Chicken tossed in our buffalo butter sauce, our melted cheese blend, ranch drizzle and green onions

SCOTTISH POUTINE $14

Topped with Haggis and square sausage

PRIME RIB POUTINE $15

Classic poutine with warm, shaved prime rib

WINGS

ONE LB OF TENDER CHICKEN WINGS TOSSED IN YOUR CHOICE OF SAUCE AND SERVED WITH CELERY, CARROTS AND YOUR CHOICE OF BLUE CHEESE OR RANCH DIPPING SAUCE

Sauces: Mild, Medium, Hot, Suicide, Honey Garlic, Forty Creek BBQ sauce, Honey Hot, Sweet Thai Chili, Buffalo Butter, Dickens's Signature, Snakebite and Asian BBQ
Dry rubs: Cajun, Salt and Pepper, Lemon Pepper, Curry, Sriracha, Maple Bacon, Garlic Parmesan, Mango Habanero and Jerk

NEW YORK STYLE
  • 1LB $15
BREADED
  • 1LB $17

SAMMIES AND WRAPS

All sandwiches and Burgers are served with fresh cut fries Substitute Caesar Salad, Soup, Greek Salad or Sweet Potato Fries $2
Add a Poutine or Onion Soup $3

BUFFALO CHICKEN WRAP $16

Breaded chicken breast tossed in our buffalo butter, with cheddar and mozzarella blend, lettuce tomatoes and green onion

CHICKEN CLUB $16

Grilled chicken breast, leaf lettuce, tomato, peameal bacon and a roasted garlic aioli on multigrain bread

PULLED PORK SANDWICH $16

Forty Creek pulled pork topped with crispy onion straws and melted Swiss cheese

PRIME RIB BEEF DIP $16

Warm shaved prime rib with horseradish au jus served on a hoagie bun

NEW YORK STRIPLOIN $16

6oz New York Striploin with caramelized onion, and mushroom. Topped with Swiss cheese and roasted garlic aioli and served on a hoagie bun

REUBEN $16

Montreal smoked meat, sauerkraut, thousand island dressing and Swiss cheese sandwiched between toasted marble rye

BURGERS

Our Burgers are a Certified Angus beef patty served on a brioche bun with tomato, lettuce, red onion and pickle

PLAIN AND SIMPLE $15

CANADIAN PURGER $18

Peameal bacon, mushrooms and cheddar cheese

MAC "N" CHEESE $18

Pasta and cheese smothered burger

TURKEY PURGER $16

Cajun blackened turkey burger topped with spinach and goat cheese

PORTOBELLO AND SWISS $18

FORTY CREEK PULLED PORK $21

Topped with crispy onion straws

VEG $13

Its vegetarian and its good

ADD

Cheddar or Swiss $1.5
Blue or Goat cheese $2
Strip or peameal bacon $2
Mushroom $1
Caramelized onion $1
Jalapeno $1.5

House made Pies

All pies are made in house and served with your choice of fresh cut fries or salad

CHICKEN POT PIE $16

The ultimate comfort food with, corn, onions, peas, carrots and chicken gravy

STEAK AND GUINNESS PIE $16

Diced beef, mushrooms and onions with an Irish Stout gravy

CHICKEN CURRY $16

Potatoes, onions, peas and traditional spices in a mild curry sauce

Pastas

All Pastas are served with garlic bread

BOLONGNAISE $19

House made tomato based meat sauce. Choice of elbow or fettuccine noodles

CHEESE TORTELLINI $19

Baked in house-made rosé sauce. Choice of mild, medium or spicy

Fettuccini Alfredo $18

Fettuccine tossed in our house made creamy Alfredo sauce
Add chicken or Shrimp $5

Pulled Pork Mac "N" Cheese $21

Our Forty Creek BBQ pulled pork on top of our house made cheese sauce served on elbow noodles

Pub Entrees

FISH AND CHIPS 1PC $11 2PCS $16

Lightly battered and crispy Haddock. Served with fresh cut fries, house made coleslaw and tartar sauce

LIVER AND ONIONS 1PC $12 2PCS $17

Served with mashed potatoes, steamed vegetables, caramelized onions, crispy bacon and smothered in gravy

CURRY $15

Steamed vegetables in your choice of mild, medium or hot curry sauce. Served on a bed of rice
Add Chicken or Shrimp $5

STUFFED YORKIE $18

Shaved prime rib and root vegetables stuffed inside a huge Yorkshire pudding and topped with mashed potatoes and gravy

BISON SHEPARD'S PIE $16

Classic pub fare made with lean bison and vegetables. Topped with mashed potatoes and cheese. Served with a house salad

BANGERS AND MASH $16

Traditional bangers served with mashed potatoes and steamed vegetables

CHICKEN FINGER DINNER WITH FRIES $16

Steak Entrees

All steaks are served with seasoned steamed vegetables and cooked to your desired temperature $Market Price

TOP SIRLOIN

Bacon wrapped Top Sirloin

NEW YORK SIRIPLOIN

Topped with whiskey butter

SURF "N" TURF

A ribeye cut steak steak served with white wine and lemon seared black-tiger shrimp

Breakfast

Served Saturday and Sunday 10am -2pm and on holidays

TRADITIONAL $10

2 eggs, bacon or sausage, homefries and your choice of toast

BIG BREAKFAST $14

2 eggs, bacon, square sausage, haggis, homefries, grilled tomato and your choice of toast

BELGIUM WAFFLES $12

Served with fresh fruit

BREAKFAST BURRITO $12

Scrambled eggs, tomatoes, green onions, peppers and cheese wrapped and baked in a flour tortilla. Topped with sour cream and salsa. Served with homefries

STEAK AND EGGS $15

6oz NY striploin, 2 eggs, homefries and your choice of toast

EGGS BENEDICT $12

English muffin, peameal bacon, poached eggs and hollandaise with fresh fruit

EGGS FLORENTINE $12

English muffin, spinach, poached eggs and hollandaise with fresh fruit

BLT $11

Bacon, lettuce and tomato on your choice of toast. Try it with peameal. Served with fries or homefries.
Try it with peameal for $12

3 Egg Omelettes

Served with homefries and your choice of toast

3 CHEESE $10

Mozzarella, cheddar and goat cheese.

SPANISH $11

Tomatoes, onions, peppers, salsa and mixed cheese.

DICKENS WESTERN $11

Peppers, green onions and peameal.

Kids Breakfast

10 AND UNDER

1 egg, bacon or sausage, toast, homefries $7
Pancakes $7

From The Brewery

Ask your server what beer selection we have on tap and in bottles

DOMESTIC DRAUGHT

10 oz $3.76
20oz $6.41
Pitcher $17.91

PREMIUM DRAUGHT

10 oz $4.20
20oz $6.86
Pitcher $18.57

IMPORT DRAUGHT

10 oz $4.64
20oz $7.31
Pitcher $20.57

BOTTLE BEER

Domestic-$5.52
Premium / Import-$6.19

HOUSE RAIL - 1 oz - $5.52
2 oz - $8.62

PREMIUM LIQUOR-1 oz - $5.96

SHOOTERS

Bazooka Joe / Broken Down Golf Cart / Crispy Crunch-$5.96

1 OZ COCKTAILS

Cape Cod / Brown Cow / Screwdriver / Tom Collins-$6.41

2 OZ COCKTAILS

Black Russian / Paralyzer / Old Fashioned / Martini-$9.06

SPECIALTY COFFEE

Monte Cristo / Irish / B52 / Spanish-$6.85

From the Vine - Whites

6oz | 9oz | Bottle

JACKSON-TRIGGS SAUVIGNON BLANC - ONTARIO

$6.41 | $9.94 | $27.41

WOODBRIDGE WHITE ZINFANDEL - CALIFORNIA

$6.41 | $9.94 | $27.41

WOODBRIDGE LIGHT OAK CHARDONNAY - CALIFORNIA

$6.41 | $9.94 | $27.41

WOODBRIDGE PINOT GRIGIO - CALIFORNIA

$7.29 | $10.39 | $28.75

From the Vine - Reds

6oz | 9oz | Bottle

JACKSON-TRIGGS CABERNET SAUVIGNON FRANC - ONTARIO

$6.41 | $9.94 | $27.41

WOODBRIDGE CABERNET MERLOT - CALIFORNIA

$6.85 | $9.94 | $27.41

WOODBRIDGE CABERNET SAUVIGNON - CALIFORNIA

$7.29 | $10.39 | $28.75