Features
MONDAY PICK UP ONLY
Made in house from certified angus chuck and our chef’s burger spice, served on a gourmet brioche bun, topped with roasted garlic aioli, lettuce, tomato, onion and a dill pickle. OR Make it a Dickens Burger for $3 more, our homemade Angus burger melted with cheddar cheese & topped with crispy bacon, crispy onion straws and Sriracha aioli.
TUESDAY PICK UP ONLY
Check out our Famous Wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef’s signature sauces or rubs. A must try for any wing lover!
FRIDAY PICK UP ONLY
Our natural cut haddock is caught off the coast of Nova Scotia, And sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips.
Served with slaw, fresh cut fries & house made tartar sauce. 1 pc. $12 2 pc. $17
SUNDAY PICK UP ONLY
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.