Pub Fare
Slow roasted baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, corn on the cob, and coleslaw.
Smoked chicken, onion, peas and carrots baked inside a traditional pie crust.
Served with mashed potatoes and buttered green peas.
BBQ pulled pork and caramelized onions tossed in a garlic alfredo sauce with scoobi doo pasta. Finished with melted cheeses, forty creek BBQ sauce & scallions
Tender chunks of steak and portobello mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
Tender roast beef cooked in house, served over mashed potatoes and topped in a rich gravy. Served with seasonal vegetables and our handmade Yorkshire pudding.
Grilled half rack of baby back ribs smothered in honey chipotle Beer-B-Q sauce, served with fresh cut fries and a half pound of our classic chicken wings.
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.