Pub Fare
Smoked chicken, onion, peas and carrots baked inside a traditional pie crust.
Served with mashed potatoes and buttered green peas.
Oven roasted English bangers topped with a caramelized onion gravy & served over Yukon gold mashed potatoes and baked beans
Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.