Pub Fare
Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.
Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.
Haddock & lobster simmered in a creamy potato & leek sauce and baked inside a flaky pie crust. Topped with bearnaise sauce and served with Yukon gold mashed potatoes & buttered green peas.
Tender chunks of steak and portobello mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
Oven roasted English bangers topped with a caramelized onion gravy & served over Yukon gold mashed potatoes and baked beans
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
Oven baked flour tortilla filled with onions, tomatoes and a Cheddar & Mozzarella blend. Served with salsa & sour cream.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.