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CHICKEN POT PIE

Smoked chicken, onion, peas and carrots baked inside a traditional pie crust.

Served with mashed potatoes and buttered green peas.

$15.95
BANGERS N’ MASH

Oven roasted English bangers topped with a caramelized onion gravy & served over Yukon gold mashed potatoes and baked beans

$16.95
CHEF RAJAT’S BUTTER CHICKEN

Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.

$18.95
HOME MADE CHICKEN TENDERS

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.

$16.95
THAI NOODLE BOWL (V)

Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.

$14.95
FISH & CHIPS

Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.

$12.95$17.95