Description
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
ROAST BEEF YORKIE DINNER
Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
$20.95
Other Pub Fare you'll love
THAI NOODLE BOWL (V)
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
$14.95
AMBER BATTERED FISH & CHIPS
Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.
$13.95 – $18.95
STEAK POT PIE
Tender chunks of steak and portobello mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
$16.95
HOME MADE CHICKEN TENDERS
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
$16.95
CHEF RAJAT’S BUTTER CHICKEN
Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.
$18.95
QUESADILLA
Oven baked flour tortilla filled with onions, tomatoes and a Cheddar & Mozzarella blend. Served with salsa & sour cream.
$13.95 – $17.95