Description
Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
STEAK & MUSHROOM PIE
Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
$22.95
Other Pub Fare you'll love
AMBER BATTERED FISH & CHIPS
Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.
$17.95
HOME MADE CHICKEN TENDERS
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
$20.95
COTTAGE PIE
Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.
$20.95
PORK SCHNITZEL
Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteĢed seasonal vegetables.
$23.95
ORIGINAL RECIPE BUTTER CHICKEN
Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.
$23.95
LIVER & ONIONS
A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.
$18.95