Description
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
$18.95
Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sautéed seasonal vegetables.
Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.
A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.
Original North Indian recipe smoked with a hot coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, & pickled red onion.