Chef's homemade rich beef and red wine broth simmered with caramelized onions and topped with garlic crostinis & broiled Swiss cheese 12.95
A blend of spinach, red onions, bell peppers and cream cheese. Served with garlic toasted naan points and corn chips 18.95
Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50
Corn tortilla chips baked with a blend of cheeses, chicken tinga,& hearty chili. Topped with pico de gallo, jalapenos, queso sauce & scallions. Served with sour cream and salsa. (Feeds 2-4) 32.95 Vegetarian 24.95 Add Guacamole +4
Crispy breaded dill pickle spears served with ranch dipping sauce 13.95
A pair of soft potato buns topped with our OG slider patty, caramelized onions, crispy onion straws, cheddar cheese, & Sriracha aioli 14.95
Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50
Add Grilled Chicken +7, Shrimp Skewers +8
Classically prepared with our house made croutons and smoked bacon bits 16.95
Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze 18.95
Heritage greens with chicken, hard-boiled egg, bacon, Blue, Cheddar and Mozzarella cheeses, tomatoes, and avocado. Served with your choice of house made dressing 23.95
Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. Served with your choice of Blue Cheese or Ranch 18.95
ADD: Side Celery & Carrots served with Ranch Dip +3
Sauces: Mild, Medium, Hot, Mayday Suicide, Honey Garlic, Forty Creek BBQ, Honey Hot, Sweet Thai Chili, Buffalo Butter, Dickens' Signature, or mix them up!
Dry Rubs: Cajun, Salt & Pepper, Lemon Pepper, Garlic Parmesan, Kentucky Bourbon, Louisiana Lemon Pepper
Double breaded in house and fried to perfection. Served with choice of fresh cut fries or mashed potatoes and plum sauce 21.95
Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 13.95
Our famous fries topped with Quebec cheese curds and rich gravy 16.95
Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 23.95
Fresh cut fries served with authentic curried butter chicken sauce 12.95
Fresh cut from premium potatoes and fried to crispy perfection 8.95
Served with chipotle aioli 12.95
Served with chipotle aioli 12.95
All Burgers & Handhelds are served with fresh cut fries or garden salad.
Premium Sides
Onion Rings, Sweet Potato
Fries, Caesar
Salad, Baked Beans, Seasonal
Vegetables,
Mashed Potatoes +4
Parm Truffle Frites +7
Poutine
+6
Gourmet Toppings
Sauteed Mushrooms, Caramelized Onions, Jalapenos +1.75, Bacon +2.50
Peameal +4
Cheddar, Swiss, Goat, Blue Cheese +2.50
Substitute Gluten Friendly Bun +3.50
House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce.18.95
Our OG chuck & brisket patty melted with cheddar cheese, and topped with smoky bacon, crispy onion straws and Sriracha aioli 22.95
Breaded chicken tenders tossed in our signature Buffalo sauce, Cheddar & Mozzarella cheese blend, lettuce, and tomatoes in a grilled flour tortilla 20.95
Grilled chicken, crispy bacon, garlic aioli, lettuce and tomato, on roasted garlic sourdough bread 21.95
Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, Sriracha aioli, lettuce and slaw 21.95
Shaved prime rib, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a toasted panini bun 23.95
Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 17.95
House made panko breaded Ontario pork cutlet served on a butter grilled brioche bun with lemon garlic aioli, lettuce & caramelized onions 21.95
Original North Indian recipe served tableside with a hot smoking coal for an authentic tandoor flavour. Served with basmati rice, garlic toasted naan, and pickled red onion 23.95
A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables. 1pc. 18.95 / 2pc +6
Fresh seasonal vegetables sauteed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews 18.95 Add Grilled Chicken +7
Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with choice of roasted or mashed potatoes and seasonal vegetables 26.95
Our Nova Scotia natural cut haddock filet is beer battered in house and served with slaw, fresh cut fries and house made tartar sauce. 1 Piece 18.95 2 Pieces +6
Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas 23.95
Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad 21.95
2 eggs cooked your way, strip bacon, fresh cut fries & toast 14.95
Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables 24.95
A hearty blend of seasoned ground beef wrapped in bacon topped with a peppercorn gravy and crispy onions served with buttery peas and traditional roasted potatoes 23.95
Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate and caramel sauces 8.95
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 10.95
Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 10.95