Jan 27th - Feb 9th
Includes choice of an appetizer, entree, and dessert.
35 / person
Crispy homemade samosas filled with peas and spicy potato filling served with a tamarind chutney
Chef's homemade rich beef and red wine broth simmered with caramelized onions and topped with garlic crostini's & broiled Swiss cheese
Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze
Flakey pie pastry filled with house made butter chicken and served with a garden salad
A hearty blend of seasoned ground beef wrapped in bacon topped with a peppercorn gravy and crispy onions served with buttery peas and traditional roasted potatoes.
Beer battered haddock tossed in a salt and malt seasoning and topped with coleslaw, pickles, and tartar sauce drizzle. Served on a brioche bun with fresh cut fries.
Roasted portobello mushroom stuffed with herbed goat cheese, wrapped in a phyllo pastry, topped with a roasted garlic cream sauce, and served with mash potatoes and seasonal vegetables.
Warm dated infused cake topped with rum sauce
Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate and caramel sauces