TASTE OF BURLINGTON AT THE DICKENS

Classic Comfort in a Burlington Pub Setting
Prix-Fixe Menu: $35 per person
Available January 26 - February 8, 2026

The Dickens is participating in Taste of Burlington 2026 with a prix-fixe menu inspired by comforting pub classics and globally influenced dishes. Known for its welcoming atmosphere and hearty fare, The Dickens offers a Taste of Burlington experience that feels familiar and satisfying.

Join us for this city-wide dining celebration and enjoy a menu created exclusively for Taste of Burlington.

Book Your Taste of Burlington Reservation

APPETIZERS

(Choose One)


French Onion

Chef's home made rich beef and red wine broth simmered with caramelized onions and topped with garlic crostinis & broiled Swiss cheese

Firecracker Chicken Dip

Herb and garlic roasted pulled chicken blended with buffalo sauce & cream cheese, broiled with cheddar & mozzarella cheeses. Served with toasted naan and corn chips

Crispy Goat & Beet Salad

panko fried goat cheese & roasted baby beets over baby arugula with sweet red onions and pumpkin seeds, drizzled with balsamic reduction and honey

ENTREES

(Choose One)


Highland Pot Pie

Minced beef & lamb pie topped with rich gravy & served with Yukon gold mashed potatoes & buttered peas

Reuben Sandwich

In house cured and smoked pastrami, sauerkraut & swiss cheese piled high on toasted marble rye bread with thousand island dressing

Thai Coconut Curry Bowl

Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime
Add Chicken +7 Add Shrimp +8

Bangers n' Mash

Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans

DESSERTS

(Choose One)


Vicki's Trifle

 

Deep Fried Mars Bar

Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream, chocolate and caramel sauces